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Fill in your increase or decrease of Vitamin D supplements
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每周天数
每周天数
每周天数
每周天数
每周天数
每周天数
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| ZinoShine+ |
0
|
每周次数 |
| 综合营养素/综合营养素+ |
0
|
每周次数 |
| 植物性/平衡油/AquaX |
0
|
每周次数 |
| Protect+ |
0
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每周次数 |
| Essent+(软胶囊) |
0
|
每周次数 |
| 来自其他供应商 - 每周次数 |
0
|
每周次数 |
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完全不会!如果您不想在获得维生素 D 状况之前回答问题,则可以选择跳过此步骤。


返回

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Fill in your increase or decrease of Vitamin D supplements
返回

每周天数
每周天数
每周天数
每周天数
每周天数
每周天数
返回

返回

| ZinoShine+ |
0
|
每周次数 |
| 综合营养素/综合营养素+ |
0
|
每周次数 |
| 植物性/平衡油/AquaX |
0
|
每周次数 |
| Protect+ |
0
|
每周次数 |
| Essent+(软胶囊) |
0
|
每周次数 |
| 来自其他供应商 - 每周次数 |
0
|
每周次数 |
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Non-fasted results
As stated in the instructions, we recommend taking the test after an overnight fast for accurate and comparable results.
Your current results will still provide useful directional insights, but the specific cut-offs and target ranges apply only to fasted samples.
Results taken non-fasted may also be harder to compare with your next test.
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根据欧洲食品安全局 (EFSA) 的建议:
1. DHA 有助于维持脑部正常机能
2. EPA 和 DHA 有助于维持心脏的正常机能
根据 EFSA,维生素 D:
3. 有助于维持钙和磷的正常吸收/利用
4. 有助于维持正常的血钙水平
5. 有助于维持骨骼健康
6. 有助于维持正常肌肉功能
7. 有助于维持牙齿健康
8. 有助于维持免疫系统的正常功能
9. 在细胞分裂过程中起作用
We turn laboratory measurements into clear, actionable insights. The Gut Health Test uses 3 quantifiable biomarkers and turns them into 5 actionable health markers.
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What we measure (quantifiable values)
We measure three blood metabolites and derive three ratios. All concentrations are shown in µM on your result cards.
Ratios displayed on your page:
Sample type & comparability to research. We collect dried blood spot (DBS) samples for convenience and stability. To ensure your numbers are comparable with values reported in scientific literature (typically plasma/serum), we apply a validated DBS-to-plasma conversion factor during analysis. The factor is proprietary but validated; it does not change your category boundaries—only the unit equivalence.
How we set the cutoffs
We define Low, Moderate, Medium-high, and High using Zinzino reference groups and patterns consistent with published dietary fiber tertiles. Higher fiber intake and a better omega-6:3 balance are linked to improved metabolic and immune-stress profiles. Although fiber intake was self-reported, it’s a robust proxy: studies associate higher fiber with elevated IPA and more favorable tryptophan ratios (higher IPA:TRP, lower KYN:TRP). By combining dietary (fiber intake) and biochemical (BalanceTest Protection %) indicators, our low fiber/low protection vs high fiber/high protection groups represent realistic ends of the lifestyle–diet–health spectrum in our population.
As our dataset grows, these targets are subject to change.
We then set the threshold rules below, using medians and 75th percentiles from those groups:
IPA
IPA:TRP and IPA:KYN
KYN:TRP (lower is better)
This framework keeps categories anchored in real-world data rather than theoretical targets.
How scoring works (and what it’s used for)
You will always see your measured values (µM or %) and their color band. Separately—and only for calculating the overall Gut Health Index—we convert each marker to an internal 0–100 subscore:
These sub-scores are not shown as standalone “grades” for each marker. They exist solely to combine markers fairly into one summary score for the Gut Health Index.
The Gut Health Index (overall %)
We combine the sub-scores using a weighted model to provide a reliable snapshot of your overall balance:
Target ranges shown on your result page
For practical context we also display target ranges in the table at the bottom at the result page. These come from participants who achieved High on IPA:KYN; within that favorable subset, we show the 25th–75th percentile for each marker target value.
Quality controls & intended use
Quick summary
We quantify IPA, KYN and TRP, compute meaningful ratios, and map results to population based cutoffs from defined lifestyle reference groups. We score markers only to build the Gut Health Index, with heavier weight on IPA and KYN:TRP. DBS results are converted using a validated conversion factor so the numbers you see are directly comparable with findings in the scientific literature.